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In the traditional Italian version, you will sometimes find parsley and/or oregano used instead. Salt and pepper: You'll be adding these toward the end of cooking time for that extra flavor boost.įresh basil leaves: Gigi uses fresh chopped basil in her recipe.

If vegan or dairy-free, simply omit or use a vegan parmesan cheese alternative. Shredded parmesan cheese: This adds additional creaminess and flavor, but is an optional ingredient. Then, add in cup tomato paste, heavy cream, butter, pasta water, (some add vodka), crushed red pepper (optional) parmesan cheese, salt and pepper and mix until combined. If vegan or dairy-free, use plant-based butter or extra olive oil. Saut’ the onions for a few minutes until translucent then add in the minced garlic and saut’ for another 1-2 minutes. Either salted or unsalted butter works, as you will be salting to taste. After that, include pepper flakes and heavy cream. Adjust to suit your tastes or omit if needed.īutter: This really pulls the dish together. Step 3: Add vodka and cook just enough to allow the alcohol to evaporate it should take a minute or two. Red pepper flakes: This is the spicy part of this spicy pasta recipe. If vegan or dairy-free, use coconut cream instead. Heavy cream: Heavy cream is the traditional choice, but you can also use half and half or even whole milk in a pinch. Tomato paste: This recipe uses half a cup of tomato paste, so you won't want to skip out on this essential ingredient. Add the parmesan cheese and stir until melts completely. Cook until creamy and starts to thicken but not yet complete.

Stir to combine, then turn heat to a low simmer. White, yellow or red onion can be used here. Pour in the heavy cream, and season with salt and black pepper, and chili flakes. Onion: Gigi's original recipe uses shallot. Olive oil: This is a great recipe for using that high-quality extra virgin olive oil you stowed away.įresh garlic: Fresh garlic tastes best in this recipe, but in a pinch, you can swap it out for a touch of garlic powder instead. Pasta: Penne is a traditional choice for a dish such as this, but shell pasta works great, too! You can use conventional, gluten-free or even a protein-rich plant-based pasta like chickpea or lentil pasta, too! What are the Ingredients for Gigi Hadid's Pasta?